Patience Out Of Battery Funny Tshirts Black
This is one great way to put your personal stamp on a gift for someone special (or tailor it specifically to that someone special’s style). Start from scratch to make your own concert t-shirts, college t-shirts, funny t-shirts, gym t-shirts, mothers day t-shirt, fathers day shirts, valentines day shirts, birthday shirts or much more special occasions. Every order is reviewed by an expert artist, confirming that your design turns out exactly the way you envisioned it! Custom clothing is also an excellent gift idea for tradeshows, reunions or corporate gifts. If you love this shirt, please click on the link to buy it now: Buy this BBQ And Beer That’s Why I’m here Shirt You may have seen it on your TikTok For You page: liquid chlorophyll, a drinkable emerald green concoction that looks like it’s sourced from a spring found in the Land of Oz. Actually, you’ve almost definitely seen it. As of this writing, #chlorophyll has over 250 million views. The hashtag is full of videos by teens and twentysomethings chugging it on camera, the particularly dedicated even sharing daily updates.Groceries and health stores are struggling to keep up: online delivery service Instacart reported that on April 13, liquid chlorophyll orders were up a staggering 741 percent. Meanwhile, wellness brand Sakara Life saw their liquid chlorophyll sales double overnight on April 8.So what, exactly, is the deal with liquid chlorophyll—and why is everyone obsessed with it?If you need a 9th grade biology refresher: chlorophyll is a pigment found in plants that is used to make energy (aka photosynthesis). It also gives them their leafy green color. For the past few years, putting a few liquified drops (technically called chlorophyllin) or powder into your drinking water has become popular in the alternative wellness world.Goop wrote about chlorophyll’s benefits for gut health back in 2017. Two years later, Kourtney Kardashian sung its praises on Poosh: “Drinking alkaline water or spiking my filtered water with minerals or liquid chlorophyll makes me feel like I’m multitasking by staying hydrated while also getting important nutrients my body needs and can’t always get from food.” Meanwhile, Press Juicery has been featuring chlorophyll water in its cleanses since at least 2015. (“Perfect to boost hydration,” they write.)However, as wonderful as good gut microbiomes are, they don’t explain why chlorophyll went viral on Tiktok. Especially since over 25 percent of TikTok users are teens, who, well, aren’t really thinking about gut health at this point in their young lives. Instead they’re focused on an entirely different organ: their skin.“Honestly shocked,” user @marycjskinner captioned her Tiktok chronicling chlorophyll’s day-by-day effect on her rosacea, set to Olivia Rodrigo’s “Deja Vu.” It has two million likes. Another, @ellietaylor929, showed improvement in her skin from one week of drinking chlorophyll. Posted March 29, it’s racked up 3 million views—and is arguably the video that ignited the trend. Hundreds more teen TikTokers have shown off its effects on their acne, pimples, or otherwise inflamed faces.Does it actually assuage the most problematic of teenage problems, the zit? “There’s some data that topical chlorophyll is useful in patients with oily and acne prone skin, helping to minimize the appearance of pores,” Dr. Joshua Zeichner, director of Cosmetic and Clinical Research at the Mount Sinai Hospital, tells Vogue. “Chlorophyll is thought to help the skin in several ways, providing antioxidant benefits and neutralizing free radical damage caused by environmental aggressors, like UV light exposure and pollution. Chlorophyll also helps support the function of our cells‘ mitochondria. The mitochondria are like our skin cells battery pack, providing energy for daily activities.”Interesting enough is that, after all this time, it took Tiktok to make chlorophyll go viral—and to sell out in health stores around the country. “I would say the two primary reasons why Gen Z is on TikTok is because they’re either looking to be entertained or educated,” says Larry Milstein, founder of Gen Z and next-gen consulting firm, PRZM. “For chlorophyll, they’re seeing peer-to-peer testimonials in a narrative, storytelling format—unlike a Facebook or Instagram post, which can be so single-dimensional.”Whereas Facebook and Instagram is flooded with sponsored content and beautiful people mining their minute flaws for free products, many of these TikTok users are actual teens with obvious pimples. “You have these creators with flare ups or acute acne. They are struggling with real skin issues,” says Milstein. “When you hear someone make themselves vulnerable, and share something that substantially helped them, you take it with a much greater sense of authority than the kind of quintessential Instagram influencer who is sharing a product but already had perfect skin.”If chlorophyll is any indication, perhaps the future of social media trends is more approachable, less aspirational. (Or, anything with acne-clearing potential is bound to cause a buzz.) New York: meet your Michelin star class of 2021.This morning, the annual guide awarded their prestigious culinary accolade to seven new restaurants in the city. Earning a star is always a big deal—as famed French chef Paul Bocuse once said, “Michelin is the only guide that counts”—but after a year where over 400 restaurants reported their revenues fell by more than half, the stars serve as a reminder of culinary creativity and celebration of a return to fine-dining.So what are these restaurants that just got a life-changing amount of buzz overnight? Below, a breakdown.Fittingly, Angie Rito and Scott Tacinelli found out they got a Michelin star via a Zoom call from the King of Italian cuisine himself—Massimo Bottura. “We were in a state of pure shock, the comedy of which was all caught on camera for you to see on Michelin’s Instagram,” the couple tells Vogue. They’re feeling a lot of emotions right now. But predominantly, they “genuinely feel lucky.”“We’re so proud that during such a challenging time, we were able to continue to provide our community with warm hospitality, while still striving to maintain the high food standards to which we hold ourselves,” they say.A classic red sauce joint that somehow maintains a modern, ultra-cool vibe, Don Angie is perhaps best known for their indulgent lasagna for two. Although don’t sleep on their garganelli or Japanese sweet potatoes (trust us on this one).When a Michelin inspector reviewed Francie in Williamsburg, here’s what he wrote: “Native New Yorker Chef Chris Cipollone excels at balancing intriguing flavors and textures. His expertise is on display in contemporary pasta dishes, his signature pithivier and the sauces that accompany each course.”Even more impressive? The modern brasserie just opened in December, meaning they somehow achieved Michelin-worthy service within days of welcoming customers. “We are feeling honored and humbled,” Cipollone tells Vogue. “We are celebrating with champagne toasts for everyone today all throughout service.”And while Michelin recommends the pithivier, may this writer make one more suggestion: the dry-aged crown of duck.Chef Takanori Akiyama puts his own spin on kaiseki, a traditional Japanese nine-course dinner, at Tsukimi. They offer just two seatings—at 5 p.m. or 8 p.m.—and each meal runs for over two hours. Simply put: it’s an elegant, elevated experience. Recently, they served sawara from Mie prefecture seared over binchotan charcoal with spring onion purée, all presented in the shape of a butterfly.Vestry’s menu focuses on small plates of local, hyper seasonal vegetables and seafood. In the fall, chef Shaun Hergatt served up black sea bream, red beets with preserved plum, and nashi pear. Come spring, he switched to green asparagus soup and cod with preserved citrus. “This menu exudes elegance and the ethos continues to be a marriage of Asian ingredients with classic French technique,” noted Michelin.“With prior experience at Jungsik in Seoul and New York City, Chef Hoyoung expertly weaves Western influences into his Korean prix-fixe menu,” writes Michelin of Jua. Serving up a seven-course tasting menu with a specialty in wood-fired cooking—your mouth will water over the Arctic char—it’s cemented itself as a special occasion restaurant of the highest order. “I’m very grateful to receive a Michelin Star this year. It’s surreal because I couldn’t possibly expect it to happen during this pandemic. There were many challenging moments throughout the year and I couldn’t have done it without my Jua team’s passion and dedication. I have so many people that I’m thankful for at this moment.” Chef Hoyoung Kim tells Vogue.In Italian, rezdôra means “head of household”—who, more often than not, is a nonna who hand rolls pasta. So describes the ethos of this rustic osteria, beloved for its handmade taglioni, spaghettoni, raviolo, and more. “Our team is incredibly humbled to be recognized by Michelin and will continue to do what we do best—create special experiences for all of our guests—in addition to focusing on the greater recovery of the industry that we all love,” chef Stefano Secchi says.Influenced by Korean cuisine served by the Joseon Dynasty, Kochi offers a number of regal and rich dishes on its multi-course tasting menus. But one type stood out to reviews in particular: their “expertly grilled skewers.” Makes sense: Kochi means “skewer” in Korean—and appropriately, most of your meal will come on a stick. This week, Gwyneth Paltrow managed to wind up the internet yet again with a throwaway comment. On the SmartLess podcast, the wellness guru admitted that during quarantine, she found herself “drinking seven nights a week and making pasta and eating bread. I went totally off the rails.” The internet imploded, and I’ve been trying to pick apart how her comment got so under everyone’s skin. I don’t want to be Mr. Pandemic, but we are in a pandemic. So, Gwyneth talking about a weakness for bread while people are sick and dying doesn’t read particularly well. It is, of course, a very Gwyneth comment, to fall off the wagon and into the bakery. The kind of wry rhetoric she often uses to present a sort of caricature of a hyper-well, hyper-Gwyneth that never lets standards slip. I feel like she’s in on the joke of her own Gwynethness while also taking it quite seriously. Her quips—my personal favorite being “I’d rather smoke crack than eat cheese from a tin”—are full of truth but not altogether true. It’s not fake or false, it’s just dialed up to 11. The essential boringness of eating clean and exercising loads is lessened by ironic wit. I am not immune to Gwyneth’s charms. Even as a man of limited patience, I repeatedly indulge Gwyneth’s A-list health shenanigans. I am somehow fed, emotionally at least, by updates of the frothy science behind the world’s wellest woman getting even more well. Perhaps it’s the rebranding of being barefoot as “earthing,” or the quinoa-based whiskey cocktails, or the vagina candles. (I was hoping we could get through this without mentioning the vagina candles, yet here we are.) But the Goop experience for those who cannot afford it (most people) is essentially harmless, a benign spectacle to be taken with a large pinch of pink Himalayan rock salt. Much like her personal quips. I don’t want to dive too deeply into Gwyneth’s depressingly bread-free lifestyle here, because, science or not, it is madness. Can we please all take a second to properly toast bread? The crusty, doughy vehicle for butter that is the opposite of sad. We all know the hug of a sandwich, the friend that is focaccia, the grin of a grilled cheese. These times are hard enough without giving up the instant upper of carbs. Looking back, my lowest points of lockdown were every moment I wasn’t actively eating bread. Make of that what you will. As people have turned against the early lockdown lifeline of sourdough, as banana bread has become déclassé, I have to ask myself: Hasn’t bread been through enough?Gwyneth’s bread chat was also given a platform. The Guardian came through with an uncharacteristically spicy tweet: “Gwyneth Paltrow broke down and ate bread during quarantine. What was your lowest point?” The tweet vaguely supposes that re-carbing was Gwyneth’s lowest point (she didn’t strictly say that and neither did The Guardian) but the implied suggestion that her quarantine rock-bottom was pasta and a slice of wholemeal had an antagonizing effect for readers.But, to me, the high priestess of wellness enjoying a nightly penne just felt very—how do I put this?—human. Gwyneth, like the rest of us, succumbed to comforting foods in uncomfortable times. No gimmicks, no vibrations, no crystals. Sometimes we need Gwyneth at an altar of vagina candles, shunning carbs and spray cheese, while the rest of us mainline baguettes. Sometimes we need her hyper-Gwynethness. But it’s a comfort to know that sometimes, when things are tough, we could all murder a bagel. Product detail for this product: Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get. Material Type: 35% Cotton – 65% Polyester Soft material feels great on your skin and very light Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes Taped neck and shoulders for comfort and style Print: Dye-sublimation printing, colors won’t fade or peel Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary Vist our store at: Click here to view Teefefe This product belong to hung2 Patience Out Of Battery Funny Tshirts Black This is one great way to put your personal stamp on a gift for someone special (or tailor it specifically to that someone special’s style). Start from scratch to make your own concert t-shirts, college t-shirts, funny t-shirts, gym t-shirts, mothers day t-shirt, fathers day shirts, valentines day shirts, birthday shirts or much more special occasions. Every order is reviewed by an expert artist, confirming that your design turns out exactly the way you envisioned it! Custom clothing is also an excellent gift idea for tradeshows, reunions or corporate gifts. If you love this shirt, please click on the link to buy it now: Buy this BBQ And Beer That’s Why I’m here Shirt You may have seen it on your TikTok For You page: liquid chlorophyll, a drinkable emerald green concoction that looks like it’s sourced from a spring found in the Land of Oz. Actually, you’ve almost definitely seen it. As of this writing, #chlorophyll has over 250 million views. The hashtag is full of videos by teens and twentysomethings chugging it on camera, the particularly dedicated even sharing daily updates.Groceries and health stores are struggling to keep up: online delivery service Instacart reported that on April 13, liquid chlorophyll orders were up a staggering 741 percent. Meanwhile, wellness brand Sakara Life saw their liquid chlorophyll sales double overnight on April 8.So what, exactly, is the deal with liquid chlorophyll—and why is everyone obsessed with it?If you need a 9th grade biology refresher: chlorophyll is a pigment found in plants that is used to make energy (aka photosynthesis). It also gives them their leafy green color. For the past few years, putting a few liquified drops (technically called chlorophyllin) or powder into your drinking water has become popular in the alternative wellness world.Goop wrote about chlorophyll’s benefits for gut health back in 2017. Two years later, Kourtney Kardashian sung its praises on Poosh: “Drinking alkaline water or spiking my filtered water with minerals or liquid chlorophyll makes me feel like I’m multitasking by staying hydrated while also getting important nutrients my body needs and can’t always get from food.” Meanwhile, Press Juicery has been featuring chlorophyll water in its cleanses since at least 2015. (“Perfect to boost hydration,” they write.)However, as wonderful as good gut microbiomes are, they don’t explain why chlorophyll went viral on Tiktok. Especially since over 25 percent of TikTok users are teens, who, well, aren’t really thinking about gut health at this point in their young lives. Instead they’re focused on an entirely different organ: their skin.“Honestly shocked,” user @marycjskinner captioned her Tiktok chronicling chlorophyll’s day-by-day effect on her rosacea, set to Olivia Rodrigo’s “Deja Vu.” It has two million likes. Another, @ellietaylor929, showed improvement in her skin from one week of drinking chlorophyll. Posted March 29, it’s racked up 3 million views—and is arguably the video that ignited the trend. Hundreds more teen TikTokers have shown off its effects on their acne, pimples, or otherwise inflamed faces.Does it actually assuage the most problematic of teenage problems, the zit? “There’s some data that topical chlorophyll is useful in patients with oily and acne prone skin, helping to minimize the appearance of pores,” Dr. Joshua Zeichner, director of Cosmetic and Clinical Research at the Mount Sinai Hospital, tells Vogue. “Chlorophyll is thought to help the skin in several ways, providing antioxidant benefits and neutralizing free radical damage caused by environmental aggressors, like UV light exposure and pollution. Chlorophyll also helps support the function of our cells‘ mitochondria. The mitochondria are like our skin cells battery pack, providing energy for daily activities.”Interesting enough is that, after all this time, it took Tiktok to make chlorophyll go viral—and to sell out in health stores around the country. “I would say the two primary reasons why Gen Z is on TikTok is because they’re either looking to be entertained or educated,” says Larry Milstein, founder of Gen Z and next-gen consulting firm, PRZM. “For chlorophyll, they’re seeing peer-to-peer testimonials in a narrative, storytelling format—unlike a Facebook or Instagram post, which can be so single-dimensional.”Whereas Facebook and Instagram is flooded with sponsored content and beautiful people mining their minute flaws for free products, many of these TikTok users are actual teens with obvious pimples. “You have these creators with flare ups or acute acne. They are struggling with real skin issues,” says Milstein. “When you hear someone make themselves vulnerable, and share something that substantially helped them, you take it with a much greater sense of authority than the kind of quintessential Instagram influencer who is sharing a product but already had perfect skin.”If chlorophyll is any indication, perhaps the future of social media trends is more approachable, less aspirational. (Or, anything with acne-clearing potential is bound to cause a buzz.) New York: meet your Michelin star class of 2021.This morning, the annual guide awarded their prestigious culinary accolade to seven new restaurants in the city. Earning a star is always a big deal—as famed French chef Paul Bocuse once said, “Michelin is the only guide that counts”—but after a year where over 400 restaurants reported their revenues fell by more than half, the stars serve as a reminder of culinary creativity and celebration of a return to fine-dining.So what are these restaurants that just got a life-changing amount of buzz overnight? Below, a breakdown.Fittingly, Angie Rito and Scott Tacinelli found out they got a Michelin star via a Zoom call from the King of Italian cuisine himself—Massimo Bottura. “We were in a state of pure shock, the comedy of which was all caught on camera for you to see on Michelin’s Instagram,” the couple tells Vogue. They’re feeling a lot of emotions right now. But predominantly, they “genuinely feel lucky.”“We’re so proud that during such a challenging time, we were able to continue to provide our community with warm hospitality, while still striving to maintain the high food standards to which we hold ourselves,” they say.A classic red sauce joint that somehow maintains a modern, ultra-cool vibe, Don Angie is perhaps best known for their indulgent lasagna for two. Although don’t sleep on their garganelli or Japanese sweet potatoes (trust us on this one).When a Michelin inspector reviewed Francie in Williamsburg, here’s what he wrote: “Native New Yorker Chef Chris Cipollone excels at balancing intriguing flavors and textures. His expertise is on display in contemporary pasta dishes, his signature pithivier and the sauces that accompany each course.”Even more impressive? The modern brasserie just opened in December, meaning they somehow achieved Michelin-worthy service within days of welcoming customers. “We are feeling honored and humbled,” Cipollone tells Vogue. “We are celebrating with champagne toasts for everyone today all throughout service.”And while Michelin recommends the pithivier, may this writer make one more suggestion: the dry-aged crown of duck.Chef Takanori Akiyama puts his own spin on kaiseki, a traditional Japanese nine-course dinner, at Tsukimi. They offer just two seatings—at 5 p.m. or 8 p.m.—and each meal runs for over two hours. Simply put: it’s an elegant, elevated experience. Recently, they served sawara from Mie prefecture seared over binchotan charcoal with spring onion purée, all presented in the shape of a butterfly.Vestry’s menu focuses on small plates of local, hyper seasonal vegetables and seafood. In the fall, chef Shaun Hergatt served up black sea bream, red beets with preserved plum, and nashi pear. Come spring, he switched to green asparagus soup and cod with preserved citrus. “This menu exudes elegance and the ethos continues to be a marriage of Asian ingredients with classic French technique,” noted Michelin.“With prior experience at Jungsik in Seoul and New York City, Chef Hoyoung expertly weaves Western influences into his Korean prix-fixe menu,” writes Michelin of Jua. Serving up a seven-course tasting menu with a specialty in wood-fired cooking—your mouth will water over the Arctic char—it’s cemented itself as a special occasion restaurant of the highest order. “I’m very grateful to receive a Michelin Star this year. It’s surreal because I couldn’t possibly expect it to happen during this pandemic. There were many challenging moments throughout the year and I couldn’t have done it without my Jua team’s passion and dedication. I have so many people that I’m thankful for at this moment.” Chef Hoyoung Kim tells Vogue.In Italian, rezdôra means “head of household”—who, more often than not, is a nonna who hand rolls pasta. So describes the ethos of this rustic osteria, beloved for its handmade taglioni, spaghettoni, raviolo, and more. “Our team is incredibly humbled to be recognized by Michelin and will continue to do what we do best—create special experiences for all of our guests—in addition to focusing on the greater recovery of the industry that we all love,” chef Stefano Secchi says.Influenced by Korean cuisine served by the Joseon Dynasty, Kochi offers a number of regal and rich dishes on its multi-course tasting menus. But one type stood out to reviews in particular: their “expertly grilled skewers.” Makes sense: Kochi means “skewer” in Korean—and appropriately, most of your meal will come on a stick. This week, Gwyneth Paltrow managed to wind up the internet yet again with a throwaway comment. On the SmartLess podcast, the wellness guru admitted that during quarantine, she found herself “drinking seven nights a week and making pasta and eating bread. I went totally off the rails.” The internet imploded, and I’ve been trying to pick apart how her comment got so under everyone’s skin. I don’t want to be Mr. Pandemic, but we are in a pandemic. So, Gwyneth talking about a weakness for bread while people are sick and dying doesn’t read particularly well. It is, of course, a very Gwyneth comment, to fall off the wagon and into the bakery. The kind of wry rhetoric she often uses to present a sort of caricature of a hyper-well, hyper-Gwyneth that never lets standards slip. I feel like she’s in on the joke of her own Gwynethness while also taking it quite seriously. Her quips—my personal favorite being “I’d rather smoke crack than eat cheese from a tin”—are full of truth but not altogether true. It’s not fake or false, it’s just dialed up to 11. The essential boringness of eating clean and exercising loads is lessened by ironic wit. I am not immune to Gwyneth’s charms. Even as a man of limited patience, I repeatedly indulge Gwyneth’s A-list health shenanigans. I am somehow fed, emotionally at least, by updates of the frothy science behind the world’s wellest woman getting even more well. Perhaps it’s the rebranding of being barefoot as “earthing,” or the quinoa-based whiskey cocktails, or the vagina candles. (I was hoping we could get through this without mentioning the vagina candles, yet here we are.) But the Goop experience for those who cannot afford it (most people) is essentially harmless, a benign spectacle to be taken with a large pinch of pink Himalayan rock salt. Much like her personal quips. I don’t want to dive too deeply into Gwyneth’s depressingly bread-free lifestyle here, because, science or not, it is madness. Can we please all take a second to properly toast bread? The crusty, doughy vehicle for butter that is the opposite of sad. We all know the hug of a sandwich, the friend that is focaccia, the grin of a grilled cheese. These times are hard enough without giving up the instant upper of carbs. Looking back, my lowest points of lockdown were every moment I wasn’t actively eating bread. Make of that what you will. As people have turned against the early lockdown lifeline of sourdough, as banana bread has become déclassé, I have to ask myself: Hasn’t bread been through enough?Gwyneth’s bread chat was also given a platform. The Guardian came through with an uncharacteristically spicy tweet: “Gwyneth Paltrow broke down and ate bread during quarantine. What was your lowest point?” The tweet vaguely supposes that re-carbing was Gwyneth’s lowest point (she didn’t strictly say that and neither did The Guardian) but the implied suggestion that her quarantine rock-bottom was pasta and a slice of wholemeal had an antagonizing effect for readers.But, to me, the high priestess of wellness enjoying a nightly penne just felt very—how do I put this?—human. Gwyneth, like the rest of us, succumbed to comforting foods in uncomfortable times. No gimmicks, no vibrations, no crystals. Sometimes we need Gwyneth at an altar of vagina candles, shunning carbs and spray cheese, while the rest of us mainline baguettes. Sometimes we need her hyper-Gwynethness. But it’s a comfort to know that sometimes, when things are tough, we could all murder a bagel. Product detail for this product: Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get. Material Type: 35% Cotton – 65% Polyester Soft material feels great on your skin and very light Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes Taped neck and shoulders for comfort and style Print: Dye-sublimation printing, colors won’t fade or peel Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary Vist our store at: Click here to view Teefefe This product belong to hung2
This is one great way to put your personal stamp on a gift for someone special (or tailor it specifically to that someone special’s style). Start from scratch to make your own concert t-shirts, college t-shirts, funny t-shirts, gym t-shirts, mothers day t-shirt, fathers day shirts, valentines day shirts, birthday shirts or much more special occasions. Every order is reviewed by an expert artist, confirming that your design turns out exactly the way you envisioned it! Custom clothing is also an excellent gift idea for tradeshows, reunions or corporate gifts. If you love this shirt, please click on the link to buy it now: Buy this BBQ And Beer That’s Why I’m here Shirt You may have seen it on your TikTok For You page: liquid chlorophyll, a drinkable emerald green concoction that looks like it’s sourced from a spring found in the Land of Oz. Actually, you’ve almost definitely seen it. As of this writing, #chlorophyll has over 250 million views. The hashtag is full of videos by teens and twentysomethings chugging it on camera, the particularly dedicated even sharing daily updates.Groceries and health stores are struggling to keep up: online delivery service Instacart reported that on April 13, liquid chlorophyll orders were up a staggering 741 percent. Meanwhile, wellness brand Sakara Life saw their liquid chlorophyll sales double overnight on April 8.So what, exactly, is the deal with liquid chlorophyll—and why is everyone obsessed with it?If you need a 9th grade biology refresher: chlorophyll is a pigment found in plants that is used to make energy (aka photosynthesis). It also gives them their leafy green color. For the past few years, putting a few liquified drops (technically called chlorophyllin) or powder into your drinking water has become popular in the alternative wellness world.Goop wrote about chlorophyll’s benefits for gut health back in 2017. Two years later, Kourtney Kardashian sung its praises on Poosh: “Drinking alkaline water or spiking my filtered water with minerals or liquid chlorophyll makes me feel like I’m multitasking by staying hydrated while also getting important nutrients my body needs and can’t always get from food.” Meanwhile, Press Juicery has been featuring chlorophyll water in its cleanses since at least 2015. (“Perfect to boost hydration,” they write.)However, as wonderful as good gut microbiomes are, they don’t explain why chlorophyll went viral on Tiktok. Especially since over 25 percent of TikTok users are teens, who, well, aren’t really thinking about gut health at this point in their young lives. Instead they’re focused on an entirely different organ: their skin.“Honestly shocked,” user @marycjskinner captioned her Tiktok chronicling chlorophyll’s day-by-day effect on her rosacea, set to Olivia Rodrigo’s “Deja Vu.” It has two million likes. Another, @ellietaylor929, showed improvement in her skin from one week of drinking chlorophyll. Posted March 29, it’s racked up 3 million views—and is arguably the video that ignited the trend. Hundreds more teen TikTokers have shown off its effects on their acne, pimples, or otherwise inflamed faces.Does it actually assuage the most problematic of teenage problems, the zit? “There’s some data that topical chlorophyll is useful in patients with oily and acne prone skin, helping to minimize the appearance of pores,” Dr. Joshua Zeichner, director of Cosmetic and Clinical Research at the Mount Sinai Hospital, tells Vogue. “Chlorophyll is thought to help the skin in several ways, providing antioxidant benefits and neutralizing free radical damage caused by environmental aggressors, like UV light exposure and pollution. Chlorophyll also helps support the function of our cells‘ mitochondria. The mitochondria are like our skin cells battery pack, providing energy for daily activities.”Interesting enough is that, after all this time, it took Tiktok to make chlorophyll go viral—and to sell out in health stores around the country. “I would say the two primary reasons why Gen Z is on TikTok is because they’re either looking to be entertained or educated,” says Larry Milstein, founder of Gen Z and next-gen consulting firm, PRZM. “For chlorophyll, they’re seeing peer-to-peer testimonials in a narrative, storytelling format—unlike a Facebook or Instagram post, which can be so single-dimensional.”Whereas Facebook and Instagram is flooded with sponsored content and beautiful people mining their minute flaws for free products, many of these TikTok users are actual teens with obvious pimples. “You have these creators with flare ups or acute acne. They are struggling with real skin issues,” says Milstein. “When you hear someone make themselves vulnerable, and share something that substantially helped them, you take it with a much greater sense of authority than the kind of quintessential Instagram influencer who is sharing a product but already had perfect skin.”If chlorophyll is any indication, perhaps the future of social media trends is more approachable, less aspirational. (Or, anything with acne-clearing potential is bound to cause a buzz.) New York: meet your Michelin star class of 2021.This morning, the annual guide awarded their prestigious culinary accolade to seven new restaurants in the city. Earning a star is always a big deal—as famed French chef Paul Bocuse once said, “Michelin is the only guide that counts”—but after a year where over 400 restaurants reported their revenues fell by more than half, the stars serve as a reminder of culinary creativity and celebration of a return to fine-dining.So what are these restaurants that just got a life-changing amount of buzz overnight? Below, a breakdown.Fittingly, Angie Rito and Scott Tacinelli found out they got a Michelin star via a Zoom call from the King of Italian cuisine himself—Massimo Bottura. “We were in a state of pure shock, the comedy of which was all caught on camera for you to see on Michelin’s Instagram,” the couple tells Vogue. They’re feeling a lot of emotions right now. But predominantly, they “genuinely feel lucky.”“We’re so proud that during such a challenging time, we were able to continue to provide our community with warm hospitality, while still striving to maintain the high food standards to which we hold ourselves,” they say.A classic red sauce joint that somehow maintains a modern, ultra-cool vibe, Don Angie is perhaps best known for their indulgent lasagna for two. Although don’t sleep on their garganelli or Japanese sweet potatoes (trust us on this one).When a Michelin inspector reviewed Francie in Williamsburg, here’s what he wrote: “Native New Yorker Chef Chris Cipollone excels at balancing intriguing flavors and textures. His expertise is on display in contemporary pasta dishes, his signature pithivier and the sauces that accompany each course.”Even more impressive? The modern brasserie just opened in December, meaning they somehow achieved Michelin-worthy service within days of welcoming customers. “We are feeling honored and humbled,” Cipollone tells Vogue. “We are celebrating with champagne toasts for everyone today all throughout service.”And while Michelin recommends the pithivier, may this writer make one more suggestion: the dry-aged crown of duck.Chef Takanori Akiyama puts his own spin on kaiseki, a traditional Japanese nine-course dinner, at Tsukimi. They offer just two seatings—at 5 p.m. or 8 p.m.—and each meal runs for over two hours. Simply put: it’s an elegant, elevated experience. Recently, they served sawara from Mie prefecture seared over binchotan charcoal with spring onion purée, all presented in the shape of a butterfly.Vestry’s menu focuses on small plates of local, hyper seasonal vegetables and seafood. In the fall, chef Shaun Hergatt served up black sea bream, red beets with preserved plum, and nashi pear. Come spring, he switched to green asparagus soup and cod with preserved citrus. “This menu exudes elegance and the ethos continues to be a marriage of Asian ingredients with classic French technique,” noted Michelin.“With prior experience at Jungsik in Seoul and New York City, Chef Hoyoung expertly weaves Western influences into his Korean prix-fixe menu,” writes Michelin of Jua. Serving up a seven-course tasting menu with a specialty in wood-fired cooking—your mouth will water over the Arctic char—it’s cemented itself as a special occasion restaurant of the highest order. “I’m very grateful to receive a Michelin Star this year. It’s surreal because I couldn’t possibly expect it to happen during this pandemic. There were many challenging moments throughout the year and I couldn’t have done it without my Jua team’s passion and dedication. I have so many people that I’m thankful for at this moment.” Chef Hoyoung Kim tells Vogue.In Italian, rezdôra means “head of household”—who, more often than not, is a nonna who hand rolls pasta. So describes the ethos of this rustic osteria, beloved for its handmade taglioni, spaghettoni, raviolo, and more. “Our team is incredibly humbled to be recognized by Michelin and will continue to do what we do best—create special experiences for all of our guests—in addition to focusing on the greater recovery of the industry that we all love,” chef Stefano Secchi says.Influenced by Korean cuisine served by the Joseon Dynasty, Kochi offers a number of regal and rich dishes on its multi-course tasting menus. But one type stood out to reviews in particular: their “expertly grilled skewers.” Makes sense: Kochi means “skewer” in Korean—and appropriately, most of your meal will come on a stick. This week, Gwyneth Paltrow managed to wind up the internet yet again with a throwaway comment. On the SmartLess podcast, the wellness guru admitted that during quarantine, she found herself “drinking seven nights a week and making pasta and eating bread. I went totally off the rails.” The internet imploded, and I’ve been trying to pick apart how her comment got so under everyone’s skin. I don’t want to be Mr. Pandemic, but we are in a pandemic. So, Gwyneth talking about a weakness for bread while people are sick and dying doesn’t read particularly well. It is, of course, a very Gwyneth comment, to fall off the wagon and into the bakery. The kind of wry rhetoric she often uses to present a sort of caricature of a hyper-well, hyper-Gwyneth that never lets standards slip. I feel like she’s in on the joke of her own Gwynethness while also taking it quite seriously. Her quips—my personal favorite being “I’d rather smoke crack than eat cheese from a tin”—are full of truth but not altogether true. It’s not fake or false, it’s just dialed up to 11. The essential boringness of eating clean and exercising loads is lessened by ironic wit. I am not immune to Gwyneth’s charms. Even as a man of limited patience, I repeatedly indulge Gwyneth’s A-list health shenanigans. I am somehow fed, emotionally at least, by updates of the frothy science behind the world’s wellest woman getting even more well. Perhaps it’s the rebranding of being barefoot as “earthing,” or the quinoa-based whiskey cocktails, or the vagina candles. (I was hoping we could get through this without mentioning the vagina candles, yet here we are.) But the Goop experience for those who cannot afford it (most people) is essentially harmless, a benign spectacle to be taken with a large pinch of pink Himalayan rock salt. Much like her personal quips. I don’t want to dive too deeply into Gwyneth’s depressingly bread-free lifestyle here, because, science or not, it is madness. Can we please all take a second to properly toast bread? The crusty, doughy vehicle for butter that is the opposite of sad. We all know the hug of a sandwich, the friend that is focaccia, the grin of a grilled cheese. These times are hard enough without giving up the instant upper of carbs. Looking back, my lowest points of lockdown were every moment I wasn’t actively eating bread. Make of that what you will. As people have turned against the early lockdown lifeline of sourdough, as banana bread has become déclassé, I have to ask myself: Hasn’t bread been through enough?Gwyneth’s bread chat was also given a platform. The Guardian came through with an uncharacteristically spicy tweet: “Gwyneth Paltrow broke down and ate bread during quarantine. What was your lowest point?” The tweet vaguely supposes that re-carbing was Gwyneth’s lowest point (she didn’t strictly say that and neither did The Guardian) but the implied suggestion that her quarantine rock-bottom was pasta and a slice of wholemeal had an antagonizing effect for readers.But, to me, the high priestess of wellness enjoying a nightly penne just felt very—how do I put this?—human. Gwyneth, like the rest of us, succumbed to comforting foods in uncomfortable times. No gimmicks, no vibrations, no crystals. Sometimes we need Gwyneth at an altar of vagina candles, shunning carbs and spray cheese, while the rest of us mainline baguettes. Sometimes we need her hyper-Gwynethness. But it’s a comfort to know that sometimes, when things are tough, we could all murder a bagel. Product detail for this product: Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get. Material Type: 35% Cotton – 65% Polyester Soft material feels great on your skin and very light Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes Taped neck and shoulders for comfort and style Print: Dye-sublimation printing, colors won’t fade or peel Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary Vist our store at: Click here to view Teefefe This product belong to hung2 Patience Out Of Battery Funny Tshirts Black This is one great way to put your personal stamp on a gift for someone special (or tailor it specifically to that someone special’s style). Start from scratch to make your own concert t-shirts, college t-shirts, funny t-shirts, gym t-shirts, mothers day t-shirt, fathers day shirts, valentines day shirts, birthday shirts or much more special occasions. Every order is reviewed by an expert artist, confirming that your design turns out exactly the way you envisioned it! Custom clothing is also an excellent gift idea for tradeshows, reunions or corporate gifts. If you love this shirt, please click on the link to buy it now: Buy this BBQ And Beer That’s Why I’m here Shirt You may have seen it on your TikTok For You page: liquid chlorophyll, a drinkable emerald green concoction that looks like it’s sourced from a spring found in the Land of Oz. Actually, you’ve almost definitely seen it. As of this writing, #chlorophyll has over 250 million views. The hashtag is full of videos by teens and twentysomethings chugging it on camera, the particularly dedicated even sharing daily updates.Groceries and health stores are struggling to keep up: online delivery service Instacart reported that on April 13, liquid chlorophyll orders were up a staggering 741 percent. Meanwhile, wellness brand Sakara Life saw their liquid chlorophyll sales double overnight on April 8.So what, exactly, is the deal with liquid chlorophyll—and why is everyone obsessed with it?If you need a 9th grade biology refresher: chlorophyll is a pigment found in plants that is used to make energy (aka photosynthesis). It also gives them their leafy green color. For the past few years, putting a few liquified drops (technically called chlorophyllin) or powder into your drinking water has become popular in the alternative wellness world.Goop wrote about chlorophyll’s benefits for gut health back in 2017. Two years later, Kourtney Kardashian sung its praises on Poosh: “Drinking alkaline water or spiking my filtered water with minerals or liquid chlorophyll makes me feel like I’m multitasking by staying hydrated while also getting important nutrients my body needs and can’t always get from food.” Meanwhile, Press Juicery has been featuring chlorophyll water in its cleanses since at least 2015. (“Perfect to boost hydration,” they write.)However, as wonderful as good gut microbiomes are, they don’t explain why chlorophyll went viral on Tiktok. Especially since over 25 percent of TikTok users are teens, who, well, aren’t really thinking about gut health at this point in their young lives. Instead they’re focused on an entirely different organ: their skin.“Honestly shocked,” user @marycjskinner captioned her Tiktok chronicling chlorophyll’s day-by-day effect on her rosacea, set to Olivia Rodrigo’s “Deja Vu.” It has two million likes. Another, @ellietaylor929, showed improvement in her skin from one week of drinking chlorophyll. Posted March 29, it’s racked up 3 million views—and is arguably the video that ignited the trend. Hundreds more teen TikTokers have shown off its effects on their acne, pimples, or otherwise inflamed faces.Does it actually assuage the most problematic of teenage problems, the zit? “There’s some data that topical chlorophyll is useful in patients with oily and acne prone skin, helping to minimize the appearance of pores,” Dr. Joshua Zeichner, director of Cosmetic and Clinical Research at the Mount Sinai Hospital, tells Vogue. “Chlorophyll is thought to help the skin in several ways, providing antioxidant benefits and neutralizing free radical damage caused by environmental aggressors, like UV light exposure and pollution. Chlorophyll also helps support the function of our cells‘ mitochondria. The mitochondria are like our skin cells battery pack, providing energy for daily activities.”Interesting enough is that, after all this time, it took Tiktok to make chlorophyll go viral—and to sell out in health stores around the country. “I would say the two primary reasons why Gen Z is on TikTok is because they’re either looking to be entertained or educated,” says Larry Milstein, founder of Gen Z and next-gen consulting firm, PRZM. “For chlorophyll, they’re seeing peer-to-peer testimonials in a narrative, storytelling format—unlike a Facebook or Instagram post, which can be so single-dimensional.”Whereas Facebook and Instagram is flooded with sponsored content and beautiful people mining their minute flaws for free products, many of these TikTok users are actual teens with obvious pimples. “You have these creators with flare ups or acute acne. They are struggling with real skin issues,” says Milstein. “When you hear someone make themselves vulnerable, and share something that substantially helped them, you take it with a much greater sense of authority than the kind of quintessential Instagram influencer who is sharing a product but already had perfect skin.”If chlorophyll is any indication, perhaps the future of social media trends is more approachable, less aspirational. (Or, anything with acne-clearing potential is bound to cause a buzz.) New York: meet your Michelin star class of 2021.This morning, the annual guide awarded their prestigious culinary accolade to seven new restaurants in the city. Earning a star is always a big deal—as famed French chef Paul Bocuse once said, “Michelin is the only guide that counts”—but after a year where over 400 restaurants reported their revenues fell by more than half, the stars serve as a reminder of culinary creativity and celebration of a return to fine-dining.So what are these restaurants that just got a life-changing amount of buzz overnight? Below, a breakdown.Fittingly, Angie Rito and Scott Tacinelli found out they got a Michelin star via a Zoom call from the King of Italian cuisine himself—Massimo Bottura. “We were in a state of pure shock, the comedy of which was all caught on camera for you to see on Michelin’s Instagram,” the couple tells Vogue. They’re feeling a lot of emotions right now. But predominantly, they “genuinely feel lucky.”“We’re so proud that during such a challenging time, we were able to continue to provide our community with warm hospitality, while still striving to maintain the high food standards to which we hold ourselves,” they say.A classic red sauce joint that somehow maintains a modern, ultra-cool vibe, Don Angie is perhaps best known for their indulgent lasagna for two. Although don’t sleep on their garganelli or Japanese sweet potatoes (trust us on this one).When a Michelin inspector reviewed Francie in Williamsburg, here’s what he wrote: “Native New Yorker Chef Chris Cipollone excels at balancing intriguing flavors and textures. His expertise is on display in contemporary pasta dishes, his signature pithivier and the sauces that accompany each course.”Even more impressive? The modern brasserie just opened in December, meaning they somehow achieved Michelin-worthy service within days of welcoming customers. “We are feeling honored and humbled,” Cipollone tells Vogue. “We are celebrating with champagne toasts for everyone today all throughout service.”And while Michelin recommends the pithivier, may this writer make one more suggestion: the dry-aged crown of duck.Chef Takanori Akiyama puts his own spin on kaiseki, a traditional Japanese nine-course dinner, at Tsukimi. They offer just two seatings—at 5 p.m. or 8 p.m.—and each meal runs for over two hours. Simply put: it’s an elegant, elevated experience. Recently, they served sawara from Mie prefecture seared over binchotan charcoal with spring onion purée, all presented in the shape of a butterfly.Vestry’s menu focuses on small plates of local, hyper seasonal vegetables and seafood. In the fall, chef Shaun Hergatt served up black sea bream, red beets with preserved plum, and nashi pear. Come spring, he switched to green asparagus soup and cod with preserved citrus. “This menu exudes elegance and the ethos continues to be a marriage of Asian ingredients with classic French technique,” noted Michelin.“With prior experience at Jungsik in Seoul and New York City, Chef Hoyoung expertly weaves Western influences into his Korean prix-fixe menu,” writes Michelin of Jua. Serving up a seven-course tasting menu with a specialty in wood-fired cooking—your mouth will water over the Arctic char—it’s cemented itself as a special occasion restaurant of the highest order. “I’m very grateful to receive a Michelin Star this year. It’s surreal because I couldn’t possibly expect it to happen during this pandemic. There were many challenging moments throughout the year and I couldn’t have done it without my Jua team’s passion and dedication. I have so many people that I’m thankful for at this moment.” Chef Hoyoung Kim tells Vogue.In Italian, rezdôra means “head of household”—who, more often than not, is a nonna who hand rolls pasta. So describes the ethos of this rustic osteria, beloved for its handmade taglioni, spaghettoni, raviolo, and more. “Our team is incredibly humbled to be recognized by Michelin and will continue to do what we do best—create special experiences for all of our guests—in addition to focusing on the greater recovery of the industry that we all love,” chef Stefano Secchi says.Influenced by Korean cuisine served by the Joseon Dynasty, Kochi offers a number of regal and rich dishes on its multi-course tasting menus. But one type stood out to reviews in particular: their “expertly grilled skewers.” Makes sense: Kochi means “skewer” in Korean—and appropriately, most of your meal will come on a stick. This week, Gwyneth Paltrow managed to wind up the internet yet again with a throwaway comment. On the SmartLess podcast, the wellness guru admitted that during quarantine, she found herself “drinking seven nights a week and making pasta and eating bread. I went totally off the rails.” The internet imploded, and I’ve been trying to pick apart how her comment got so under everyone’s skin. I don’t want to be Mr. Pandemic, but we are in a pandemic. So, Gwyneth talking about a weakness for bread while people are sick and dying doesn’t read particularly well. It is, of course, a very Gwyneth comment, to fall off the wagon and into the bakery. The kind of wry rhetoric she often uses to present a sort of caricature of a hyper-well, hyper-Gwyneth that never lets standards slip. I feel like she’s in on the joke of her own Gwynethness while also taking it quite seriously. Her quips—my personal favorite being “I’d rather smoke crack than eat cheese from a tin”—are full of truth but not altogether true. It’s not fake or false, it’s just dialed up to 11. The essential boringness of eating clean and exercising loads is lessened by ironic wit. I am not immune to Gwyneth’s charms. Even as a man of limited patience, I repeatedly indulge Gwyneth’s A-list health shenanigans. I am somehow fed, emotionally at least, by updates of the frothy science behind the world’s wellest woman getting even more well. Perhaps it’s the rebranding of being barefoot as “earthing,” or the quinoa-based whiskey cocktails, or the vagina candles. (I was hoping we could get through this without mentioning the vagina candles, yet here we are.) But the Goop experience for those who cannot afford it (most people) is essentially harmless, a benign spectacle to be taken with a large pinch of pink Himalayan rock salt. Much like her personal quips. I don’t want to dive too deeply into Gwyneth’s depressingly bread-free lifestyle here, because, science or not, it is madness. Can we please all take a second to properly toast bread? The crusty, doughy vehicle for butter that is the opposite of sad. We all know the hug of a sandwich, the friend that is focaccia, the grin of a grilled cheese. These times are hard enough without giving up the instant upper of carbs. Looking back, my lowest points of lockdown were every moment I wasn’t actively eating bread. Make of that what you will. As people have turned against the early lockdown lifeline of sourdough, as banana bread has become déclassé, I have to ask myself: Hasn’t bread been through enough?Gwyneth’s bread chat was also given a platform. The Guardian came through with an uncharacteristically spicy tweet: “Gwyneth Paltrow broke down and ate bread during quarantine. What was your lowest point?” The tweet vaguely supposes that re-carbing was Gwyneth’s lowest point (she didn’t strictly say that and neither did The Guardian) but the implied suggestion that her quarantine rock-bottom was pasta and a slice of wholemeal had an antagonizing effect for readers.But, to me, the high priestess of wellness enjoying a nightly penne just felt very—how do I put this?—human. Gwyneth, like the rest of us, succumbed to comforting foods in uncomfortable times. No gimmicks, no vibrations, no crystals. Sometimes we need Gwyneth at an altar of vagina candles, shunning carbs and spray cheese, while the rest of us mainline baguettes. Sometimes we need her hyper-Gwynethness. But it’s a comfort to know that sometimes, when things are tough, we could all murder a bagel. Product detail for this product: Suitable for Women/Men/Girl/Boy, Fashion 3D digital print drawstring hoodies, long sleeve with big pocket front. It’s a good gift for birthday/Christmas and so on, The real color of the item may be slightly different from the pictures shown on website caused by many factors such as brightness of your monitor and light brightness, The print on the item might be slightly different from pictures for different batch productions, There may be 1-2 cm deviation in different sizes, locations, and stretch of fabrics. Size chart is for reference only, there may be a little difference with what you get. Material Type: 35% Cotton – 65% Polyester Soft material feels great on your skin and very light Features pronounced sleeve cuffs, prominent waistband hem and kangaroo pocket fringes Taped neck and shoulders for comfort and style Print: Dye-sublimation printing, colors won’t fade or peel Wash Care: Recommendation Wash it by hand in below 30-degree water, hang to dry in shade, prohibit bleaching, Low Iron if Necessary Vist our store at: Click here to view Teefefe This product belong to hung2
Buy it here: https://mangtee.co/product/patience-out-of-battery-funny-tshirts-black-4137
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